TD - Heavy Duty 10 Inch Meat Band Saw W/Meat Grinder and sausage stuffer TD-10030
COUPON DISCOUNT DEALS4ME DOES NOT APPLY TO THIS ITEM
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This is our best Meat Band Saw we sell, looks similar to the other two saws but is internally much superior not only in advance designing but more important better quality.
Do your own custom big-game dressing and butchering for the ultimate in freshness and quality; perfect for hunters, farmers, ranchers or homeowners who want to cut and grind their own meat and cut out the high cost of the butcher! This light-duty meat saw, grinder and sausage stuffer makes it easy. Powerful and smooth 3/4 HP, 550 watt, 120V/60HZ, 5 amp motor moves the 5/8" w x 82" L band blade (4 teeth per inch) through your meat at up to 15' 6.5" per second for clean cuts. You get extra capacity with the sliding table 10" travel, 10" cutting-width and 9.5" depth-of-cut; stainless steel for easier cleaning & sanitation. Three ball-bearing blade guides reduce vibration and extend blade-life. PTO-driven meat grinder and sausage stuffer has wide 4.25" mouth with 2" throat and 1.75" auger; grinder plate has 5mm holes (includes push-rod and sausage tube). Dimensions: 59"H x 20.5"L, maximum width 34" (table extended with sausage tube attached); shipping weight 116 lbs. Moderate skill-level assembly required. Color may vary from item pictured.
• 9 7/8" throat, 9 1/2" cut depth
• Rolling Stainless Steel cutting table measures 23 1/2" x 18 1/2" • Meat grinder includes the sausage stuffer attachment and has 4 1/4" mouth, 1 3/4" diameter auger and grinder plate with 5mm holes • Blade measure 5/8" W x 82" L, Extra blades are also available!
• Saw measures 24 1/2" x 43 1/4" and is 58" tall
• Rugged ALL STEEL body
• Saw includes 2 guide fences
• Requires Some Assembly
* Cut and grind your own meat without the high cost of the butcher!
* Powerful 3/4 HP industrial motor powers through even large bones without bogging
* Long-life 77" carbon-steel band-blade; large capacity 10" cutting width, 9.5" depth
* Large stainless steel sliding table for easier sanitation; 24"L x 18"W, 10" travel - Rugged ALL STEEL body
* Attached die-cast aluminum power meat-grinder and stuffer for effortless sausage making.
Brand Name: TJL Industrial
UPC Number:
Manufacturer: TD Tools
Shipping Weight per item 125 Lbs
UPC Number:
Single Item Box Size:
Items Per Case:
Case Weight: lbs
Location:
01/24/12 -
One Item Ships
By UPS Ground (FREE)
Standard Ground Shipping
COUPON DISCOUNTS do not apply to (CASE LOT SALES 5 PC's Plus) items shipped by (LTL Freight Carriers), (Special Orders) , or items that state (Coupon Discounts do not apply to this item) .
Case Lots of this item must be purchased in full case quantities (Nothing in between) ie 5, 10, 15 etc.
_CALL US: 1-800-763-6404 For Wholesale Case Lot Pricing _
A meat saw is an electric saw used primarily by butchers or deli employees to efficiently cut frozen or thawed meat into steaks and chops. Cutting time is decreased and it is easier than cutting meat with a traditional knife or blade. A meat saw promotes straighter and more even cuts and can make the meat look more professional and presentable.
INSTRUCTIONS:
1 Tighten the blade with one hand and be sure there is just enough tension to keep the blade from slipping. The saw blade will feel solid with the proper amount of tension applied.
2 Firmly hold the meat against the machine's sliding tray to keep the cuts of meat uniform in thickness.
3 Feed the meat straight through the blade, allowing the blade to do the work while it cuts through bone and muscle. Do not apply too much pressure.
4 Wash and sanitize the machine and blade after each use.
